Our salves are fundamentally different from other products on the market. While our herbs are carefully sourced from organic farmers, our defining characteristic is our infusion process. Rather than using pre-made extracts, we infuse fresh and dried herbs in organic oils over low heat for an extended amount of time to increase the medicinal value of our products. This enhanced process maximizes the potency of our salves, taking the healing properties of the plants to the next level.
INGREDIENTS
INGREDIENTS
PLANTS WITH PURPOSE
OUR LIPID INFUSION PROCESS
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Bacon ipsum dolor amet bacon meatloaf boudin, filet mignon drumstick andouille spare ribs chicken frankfurter short loin jowl leberkas pancetta. Tongue beef venison bacon fatback corned beef, ham hock pork chop tail meatloaf. Corned beef turkey tail turducken pork belly buffalo chuck alcatra jerky swine. Shoulder sirloin bacon prosciutto, short ribs buffalo bresaola.
Turducken ham hock short loin swine drumstick doner. Biltong short loin ribeye pancetta. Corned beef leberkas spare ribs pork belly tenderloin shoulder tail turkey capicola swine doner. Turkey pig meatball, pastrami ham fatback beef ribs sausage andouille jowl prosciutto flank spare ribs tail turducken. Ground round spare ribs burgdoggen prosciutto hamburger cow turkey jerky tail bacon pork chop kielbasa frankfurter brisket pastrami.
SALVE 101
To put it simply, a salve is a mixture of oils, herbs, and beeswax. That’s really it. Balms seem to be a close cousin and tend to be a little firmer. Butters have less wax and are made from cocoa butter, shea butter, etc. so they’re less firm. We wouldn’t take this information down to the farmer’s market and start a fight with your local ointment artisan. Different people have different feelings about where the boundaries lie, but as a general rule of thumb we feel pretty good about it.
OUR LIPID INFUSION PROCESS
Our salves are fundamentally different from other products on the market. While our herbs are carefully sourced from organic farmers, our defining characteristic is our infusion process. Rather than using pre-made extracts, we infuse fresh and dried herbs in organic oils over low heat for an extended amount of time to increase the medicinal value of our products. This enhanced process maximizes the potency of our salves, taking the healing properties of the plants to the next level.
ALT HEADING FOR CONTENT
HEADING FOR A THING
Bacon ipsum dolor amet bacon meatloaf boudin, filet mignon drumstick andouille spare ribs chicken frankfurter short loin jowl leberkas pancetta. Tongue beef venison bacon fatback corned beef, ham hock pork chop tail meatloaf. Corned beef turkey tail turducken pork belly buffalo chuck alcatra jerky swine. Shoulder sirloin bacon prosciutto, short ribs buffalo bresaola.
Turducken ham hock short loin swine drumstick doner. Biltong short loin ribeye pancetta. Corned beef leberkas spare ribs pork belly tenderloin shoulder tail turkey capicola swine doner. Turkey pig meatball, pastrami ham fatback beef ribs sausage andouille jowl prosciutto flank spare ribs tail turducken. Ground round spare ribs burgdoggen prosciutto hamburger cow turkey jerky tail bacon pork chop kielbasa frankfurter brisket pastrami.
SALVE 101
To put it simply, a salve is a mixture of oils, herbs, and beeswax. That’s really it. Balms seem to be a close cousin and tend to be a little firmer. Butters have less wax and are made from cocoa butter, shea butter, etc. so they’re less firm. We wouldn’t take this information down to the farmer’s market and start a fight with your local ointment artisan. Different people have different feelings about where the boundaries lie, but as a general rule of thumb we feel pretty good about it.
OUR LIPID INFUSION PROCESS
Our salves are fundamentally different from other products on the market. While our herbs are carefully sourced from organic farmers, our defining characteristic is our infusion process. Rather than using pre-made extracts, we infuse fresh and dried herbs in organic oils over low heat for an extended amount of time to increase the medicinal value of our products. This enhanced process maximizes the potency of our salves, taking the healing properties of the plants to the next level.
ALT HEADING FOR CONTENT
HEADING FOR A THING
Bacon ipsum dolor amet bacon meatloaf boudin, filet mignon drumstick andouille spare ribs chicken frankfurter short loin jowl leberkas pancetta. Tongue beef venison bacon fatback corned beef, ham hock pork chop tail meatloaf. Corned beef turkey tail turducken pork belly buffalo chuck alcatra jerky swine. Shoulder sirloin bacon prosciutto, short ribs buffalo bresaola.
Turducken ham hock short loin swine drumstick doner. Biltong short loin ribeye pancetta. Corned beef leberkas spare ribs pork belly tenderloin shoulder tail turkey capicola swine doner. Turkey pig meatball, pastrami ham fatback beef ribs sausage andouille jowl prosciutto flank spare ribs tail turducken. Ground round spare ribs burgdoggen prosciutto hamburger cow turkey jerky tail bacon pork chop kielbasa frankfurter brisket pastrami.
SALVE 101
To put it simply, a salve is a mixture of oils, herbs, and beeswax. That’s really it. Balms seem to be a close cousin and tend to be a little firmer. Butters have less wax and are made from cocoa butter, shea butter, etc. so they’re less firm. We wouldn’t take this information down to the farmer’s market and start a fight with your local ointment artisan. Different people have different feelings about where the boundaries lie, but as a general rule of thumb we feel pretty good about it.
OUR LIPID INFUSION PROCESS
Our salves are fundamentally different from other products on the market. While our herbs are carefully sourced from organic farmers, our defining characteristic is our infusion process. Rather than using pre-made extracts, we infuse fresh and dried herbs in organic oils over low heat for an extended amount of time to increase the medicinal value of our products. This enhanced process maximizes the potency of our salves, taking the healing properties of the plants to the next level.
SALVE 101
To put it simply, a salve is a mixture of oils, herbs, and beeswax. That’s really it. Balms seem to be a close cousin and tend to be a little firmer. Butters have less wax and are made from cocoa butter, shea butter, etc. so they’re less firm. We wouldn’t take this information down to the farmer’s market and start a fight with your local ointment artisan. Different people have different feelings about where the boundaries lie, but as a general rule of thumb we feel pretty good about it.